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Employer Raddison Blu Hotel
Sector Hospitality
Contract 0
Hours tbc
Wages Competitive
Employer Job Reference
Closing Date 18 Sep 2019

Job Description

Do you like to get your hands dirty and thrive on producing quality results? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for unique people just like you!

At Radisson Blu Hotel, we are one team and make memorable moments for our guests.
You as a Kitchen Porter, are our kitchens
 backbone and Hygiene Hero, and we sing your praise loud and proud!

Key Responsibilities of Steward:

• Maintains supply of clean dishes, glassware, silverware, pots etc for the Kitchen and all outlets in the Hotel
• Maintains a clean kitchen environment 
• Completes work projects as assigned by Senior Manager

Requirements of Steward:

• A positive approach, excellent organisational skills, and a passion for producing high quality customer care
• Attention to detail 

If you are a clean freak and want to make every plate matter for our guests, then this is the job for you! Come join us and Make Every Moment Matter!