JOB DESCRIPTION – Hospitality & Operations Co-ordinator
LOCATION: Stansted, Diamond Hangar.
Want to be part of our award winning Inflight Dining experience?
Here at On Air Dining, we continue to lead the field and need to expand our team. As a Hospitatlity & Operations Co-ordinator, you'll use your people skills to communicate with Flight Attendants and Chefs to ensure our process of catering for Private aircraft is flawless.
You'll source items from London and beyond, instructing our logistics team to pick up anything from Caviar to French Patisserie, Balik Salmon to the slightly more weird and wonderful, no request is too big for us.
No two days are the same, and we're looking for passionate, fun and hard-working people to continue the success of this growing business.
Working as a shift team, reporting to the Inflight Duty Manger, the role of the Hospitality & Operations Co-ordinator is to take full responsibility for all aspects of taking, processing and on occasion delivering our products and services to our customers. Using the resources and team available to you, you will work to ensure that the orders placed by our customers are fulfilled to the specification that has been requested.
General responsibilities and accountabilities include, but not limited to:
Job Knowledge, Skills & Experience
Please note this role is shift work and requires shifts every other weekend. Full training will be given to be part of a successful and engaging team.
Early shifts of 0600 - 1800 and late shifts 1200 - 0000. Every other weekend off, 7 out of 14 days worked.
There are many benefits including free staff lunch, paid breaks, birthday off if scheduled, great team environment. Free parking on site. Easy access from M11 and A120.
You do need a drivers licence as on occasion you will be required to go on deliveries.
We look forward to hearing from you.
Job Type: Full-time
Salary: £24,000.00 /year